Ever wonder how the tilapia got its spots? Or why flatfish have both eyes on the same side of their head? Fish are full of fun facts. Read on to learn more!
Chilean sea bass is a deep-water species also known as toothfish, caught in southern ocean waters near and around Antarctica. The Chileans were the first to market these fish commercially in the United States, earning it the name Chilean sea bass, even though it is not always caught in Chilean waters.
Red Snapper
Like most other snappers, red snappers are gregarious and will form large schools around rocky bottom surfaces, ledges, ridges and artificial reefs, including offshore oil rigs and shipwrecks.
Yellowfin Tuna
Ancient Greeks considered this elusive fish a great delicacy and admired it for its large size and fierce fight when caught. The Incas and other South American civilizations along the Pacific favored this same catch, which they called Xatunkama.
Swordfish
Also known as The Gladiator because of the sharp, sword-like bill it possesses, the swordfish is able to cut through water with great ease and agility. Contrary to common belief, its sword is not used to spear, but instead slash at its prey.
Monkfish
The term “Monkfish” is also used to describe a sea monster of the 16th century, more often called the Sea Monk. Known for its large unsightly head and lippy smile, the monkfish was once forbidden from being sold in France with its head intact.
Atlantic Sole
These flatfish have both eyes on the same side of their head, which enables them to better see predators and prey as they lay camouflaged on the ocean floor. The name “sole” is derived from the Latin word for sandal, solea, because it resembles a sandal.
Tilapia
Certain species of tilapia are referred to as “St. Peter's fish,” a term taken from the Christian bible about the apostle Peter catching a fish that carried a shekel coin in its mouth. According to the tale, the dark spots on the sides of the fish, a common pattern in many tilapiine cichlids, are the fingermarks of the saint.
Arctic Char
Arctic Char is both a freshwater and saltwater fish, native to Arctic, sub-Arctic and alpine lakes and coastal waters. No other freshwater fish is found as far north – most char live above the Arctic Circle.
Catfish
Named for their prominent barbells resembling cat-like whiskers, catfish are
high in Vitamin D.
Mahi Mahi
The name "mahi-mahi" is derived from the Hawaiian words for “strong-strong” and “dolphin.”
Salmon
West coast Aboriginals have always worshipped salmon. Traditionally fish represented life itself and the salmon was considered best of all. The first caught salmon of the season is shared ceremonially, and its bones returned to sea to ensure an abundant salmon run.
Orange Roughy
Unknown until 1975, the orange roughy was first discovered in deep waters off New Zealand. Modern technology has now enabled us to reach more than a kilometre under the sea to harvest orange roughy.
Halibut
Halibut is very nutrient-dense, providing a good source of high quality protein and significant amounts of selenium, magnesium, phosphorous, potassium, vitamin A, vitamin B6, vitamin B12, niacin, riboflavin, iron, calcium, thiamin and Omega-3 fatty acids.
Coho Salmon
Also known as silvers, Coho Salmon are a symbol of several indigenous tribes, representing life and sustenance.
Mako Shark
Known for its speed and ability to leap out of the water, there are times when an angry Mako Shark will jump out of the water and into the boat after it has been caught on the hook. The mako shark is one of the rare sea creatures big and fast enough to chase down and kill an adult swordfish. |
From Red Snapper 