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Fish House founder Ken Baxter in
the Fish House kitchen with
York Region Dining host Julia Suppa.
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The latest great review for The Fish House Restaurant and Seafood Bar comes from York Region Dining – and you can watch the actual visit by York Region Dining host Julia Suppa.
The tour takes you through the main dining room, with seating for 275, Shuckers Seafood Bar, which offers a more casual dining experience, the restaurant patio, yet another way to enjoy the city's finest selection of seafood and fresh fish, and the Functions Room, which is ideal for groups of 25-80 and offers both buffet and banquet menus.
For viewing purposes, we have divided the video into four parts:
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York Region Dining introduction to The Fish House |
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Behind the scenes with Ken Baxter, Owner, Operator and Founder of the The Fish House, Part One |
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Behind the scenes with Ken Baxter, Owner, Operator and Founder of the The Fish House, Part Two |
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Preparation of a Fish House Favorite: Blackened Halibut |
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